Renal Diet - Prevent Kidney Failure
Chronic renal failure is a condition in which a person loses kidney function. Sodium must be eliminated from the diet to prevent serious kidney damage.
Chronic renal failure or chronic kidney disease is a condition in which a person loses kidney function. Kidney function has to eliminate toxins from the body, but if the kidneys do not function properly, the body begins to water retention and fluid volume of blood increases. In extreme cases, the body swells up and functioning of the lungs and the effect of the heart.
Excessive consumption of water is emptied from kidney failure, but the kidneys or kidney failure can lead to life-threatening condition in which the liquid is removed from the body. To avoid this situation one must strictly follow the dietary guidelines and follow a diet to control renal accumulation of waste in the blood to reduce the strain on the kidneys. Some of the guidelines included in the diet are renal
1. Sodium must be eliminated from the diet to prevent serious damage and pressure on the kidneys. We must reduce the consumption of beef, cured meat, bacon, sausage, cheese, pickles, Chinese food and soy in the diet.
The second canned foods such as vegetables, meat, seafood and processed meats should not be taken.
3rd Low sodium foods include unprocessed meat and fish. Frozen or processed fruits and vegetables should not be taken.
4. Homemade soup should be taken. The preservatives used in cakes, cookies or cheese have a lot of sodium and should not be taken. Most products are made of sodium in baking powder and reduced sodium intake, reduce the consumption of bakery products.
Articles fifth of salt and fat free food should be included in food.
6. People who suffer from kidney disease and with a good amount of liquid may suffer from swelling, shortness of breath, high blood pressure and excess fluid may further worsen the condition of the kidneys. It should reduce sodium intake, coffee, tea, ice cream, and coups.
In extreme cases, patients suffering from kidney failure and he / she may have to go on dialysis. While on dialysis, it is advisable to take food to prevent further kidney damage. The following rules must be followed if the patient is on dialysis.
We first should limit the intake of fluids and reducing intake of food high in salt. Products of salt, potassium, phosphorus, some electrolytes should not be taken in food and reduce the number of calories to reduce weight.
2. Patients who are on dialysis may need more protein than patients not on dialysis. Dialysis patients can not urinate, or urinating very little.
3. The patient is asked to take a good amount of fruits and vegetables, most fruits and vegetables should take a small amount of potassium. Low potassium foods, such as black berries, plums, grapes, asparagus, beans, cucumbers and summer squash should be included in the diet. Juice and lemonade or apple juice may be taken, but that should be taken in limited quantities.
4. Phosphorus is found in foods such as nuts, dates, offal, dairy products, grains, coconut, raisins and should be avoided if a patient is on dialysis.
Pictures/SnapShot :
Chronic renal failure or chronic kidney disease is a condition in which a person loses kidney function. Kidney function has to eliminate toxins from the body, but if the kidneys do not function properly, the body begins to water retention and fluid volume of blood increases. In extreme cases, the body swells up and functioning of the lungs and the effect of the heart.
Excessive consumption of water is emptied from kidney failure, but the kidneys or kidney failure can lead to life-threatening condition in which the liquid is removed from the body. To avoid this situation one must strictly follow the dietary guidelines and follow a diet to control renal accumulation of waste in the blood to reduce the strain on the kidneys. Some of the guidelines included in the diet are renal
1. Sodium must be eliminated from the diet to prevent serious damage and pressure on the kidneys. We must reduce the consumption of beef, cured meat, bacon, sausage, cheese, pickles, Chinese food and soy in the diet.
The second canned foods such as vegetables, meat, seafood and processed meats should not be taken.
3rd Low sodium foods include unprocessed meat and fish. Frozen or processed fruits and vegetables should not be taken.
4. Homemade soup should be taken. The preservatives used in cakes, cookies or cheese have a lot of sodium and should not be taken. Most products are made of sodium in baking powder and reduced sodium intake, reduce the consumption of bakery products.
Articles fifth of salt and fat free food should be included in food.
6. People who suffer from kidney disease and with a good amount of liquid may suffer from swelling, shortness of breath, high blood pressure and excess fluid may further worsen the condition of the kidneys. It should reduce sodium intake, coffee, tea, ice cream, and coups.
In extreme cases, patients suffering from kidney failure and he / she may have to go on dialysis. While on dialysis, it is advisable to take food to prevent further kidney damage. The following rules must be followed if the patient is on dialysis.
We first should limit the intake of fluids and reducing intake of food high in salt. Products of salt, potassium, phosphorus, some electrolytes should not be taken in food and reduce the number of calories to reduce weight.
2. Patients who are on dialysis may need more protein than patients not on dialysis. Dialysis patients can not urinate, or urinating very little.
3. The patient is asked to take a good amount of fruits and vegetables, most fruits and vegetables should take a small amount of potassium. Low potassium foods, such as black berries, plums, grapes, asparagus, beans, cucumbers and summer squash should be included in the diet. Juice and lemonade or apple juice may be taken, but that should be taken in limited quantities.
4. Phosphorus is found in foods such as nuts, dates, offal, dairy products, grains, coconut, raisins and should be avoided if a patient is on dialysis.
Pictures/SnapShot :
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