Health and Coffee

Coffee has a language all its own. As a coffee lover you really need to know these terms if you want to take your appreciation of the humble bean to the next level, just enjoy your trip to the local coffee house a little more, or more of your new machine espresso. Some of frequently used terms.
Automatic injector, a device that automatically mounted with the milk for cappuccinos and Lattes.
Manufacturer of filters for the automatic machine that automatically heats the water and filter through the coffee.
Automatic espresso machine espresso machine, which is controllable, programmable dosing.
Bean to cup: fully automated. Machines with the capacity of the grain to do it all, the Cup grind the beans to fill a cup of coffee.
Boiler steam within a coffeemaker. Machines with more boilers are generally more powerful and produce more hot water for drinks.
Module Warm-electric element that heats the boiler electric espresso coffee machines.
Cappuccino: Italian espresso-based drinks.
Cup Warmer: metal part on top of the espresso machine where the cups are placed for heating.
Dose refers to the number of grams per cup of coffee or the amount of ground coffee per cup.
Recycle Bin: part of a coffee machine, where the headquarters of FIFA during filling.
Espresso: Italian coffee black predecessor coffee specialties. Rich black.
Basket Filter: Filter in which metal patterns are registered with the brewing.Filtered method: The process of making coffee with a filter coffee is separated from the water.
French press: alias piston boat. A cylinder manufacturer that is steeped in the grounds and then filtered. Reasons are pushed to the bottom of the pan with the piston. Coffee is the top of the pot.
Fully automatic espresso machine: machines that automatically control the process of the coffee beans fresh.
Grind: the process of preparing coffee beans brewing.Group: Quote of the espresso machine that produces coffee.
Grip Group: Share of espresso machine that holds the filter basket of ground coffee goes.
The heat: hot water for coffee without taking water from the boiler.
Hopper: a portion of grinder that holds prayers.
Knock-out box: The container used to beat on the criteria used in the handle group.
Latte: hot drinks based on coffee in the room, three quarters of steam, hot milk froth with little.
Moka: The term used to describe a hot drink made with espresso, chocolate and milk.
Moka Pot: Classic Italian espresso maker used on top of the stove.
Maker: coffee machine that constantly run water through the grounds to make coffee.
Pod: a self-alone unit serving the coffee ready for use.
Pour / Pour Speed ??/ Pour hours: the time required for the group to pour into the cup. Must be 25 to 30 seconds the espresso.
Pump: a device that moves water through the coffee maker.
Espresso machine semi-automatic: the machine without the ability to pre-determined dose.
Steam arm / Wand: metal tube producing steam in the milk foam.
Super automatic espresso machine: the machine that automatically handles the process of bean to cup coffee, and other water features such as filter.Tamping pressing the coffee grounds into the filter basket. empty: the machine using the vacuum process to make coffee.
Traditional espresso machine: a machine that is not bean to cup automated model.
Water Filter: filters pollutants from water to improve taste.
Water Font: nozzle used to dispense the water in the boiler of the machine.
Water softener: filters, lime and mineral water, prevents the accumulation of coffee upstairs. All this is through high water.
Source: Coffee Time

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