Old Brew, Old Style - Gourmet Coffee
Sometimes we hurried to the whole world should take the time. Coffee beer in the old way is just a good example. Try to enjoy the Costa Rican coffee producer
Twenty years ago almost every household kitchen, restaurant and offices in Costa Rica was equipped with a unit called gourmet coffee Chorreador coffee or just a coffee makero. It consisted of an unvarnished wooden frame about 33 cm. height, with a hole in the top where a wire cloth lined strainer or filter was placed. Beautiful floor gourmet coffee was placed in boiling water filter and was poured into the filtering down to the pot of gourmet coffee below.
This humble device is losing ground rapidly for modern coffee makers, policy makers and coffee machines, gourmet coffee, gourmet M.. The reason usually given is that new devices are said to be faster and more convenient. In coffee chorreador home life. Why? The gourmet coffee tastes simply better.
You do not need gourmet coffee to brew a delicious gourmet coffee great. Gourmet coffee is an art in which each step must be followed closely. Here are some tips below may seem superfluous, but must be strictly observed.
This information applies to people living or visiting Costa Rica. Gourmet coffee, we need not be exported or imported gourmet coffee. We will use two off-the-shelf pure gourmet coffee you can buy in supermarkets throughout Costa Rica. I'll call them A and brand B will not reveal names here because I do not endorse or brand names in publishing, even if only a gourmet coffee that helps children. Gourmet coffee should be ground fine, brand A and B from 50 to 50% mixed, and stored in an airtight glass container. Both brands seem to complement each other, creating a special blend. Now you know how they make a small gourmet coffee blend.
Bring water to boil. Water should be cold water tap and no water remains warm in the jug of gourmet coffee. The filtered water is better, collected rain water that works well for a great gourmet coffee.
Add two tablespoons of ground coffee gourmet in the filter, then install the filter on the wooden stand. Two tablespoons of gourmet coffee produce four cups of gourmet coffee. Use non-toxic filter paper coffee gourmet, a non-bleach type. Use a paper bag or Pantyhouse if no filter is available.
For the best gourmet coffee and take the place of glass or stainless steel receptor under the filter and slowly begins to pour boiling water filter, or gourmet coffee. May need to stop sometimes, so that the level of water drops. Continue to pay, if necessary, until you have four cups. Do not use metal spoons for stirring mixture filter.
In the future, you can experiment by adding a pinch of cinnamon or vanilla or chocolate or cloves to the mixture of coffee. Smell of gourmet coffee and if you must - foolishly top pitcher and serve gourmet coffee.
You should always use a filter completely dry. If the preparation of gourmet coffee from two or more times a day, you probably have two filters so one can dry while in the other. A wet filter makes the wet coffee. The reason for this is that if you use one, chances are it will not dry completely, then the next time gourmet coffee. By using alternating filters you will always have a dry hands. The filters are dried by a hair dryer or the sun better.
For daily use, you should carefully wash the filters with clean running water to remove any residue. It is natural that this task. You should worry about this because it is normal.You must wash the filter weekly. Never wash the filter with bleach or soap or detergent, wash only with salt water to remove grease buildup. This can be done by salting generously wet the bag and rub virgorously. The writings, you should probably wash and rinse the filter to remove all paint and salt.
If you are busy, forward the use of instant gourmet coffee machine to Mr. gourmet coffee, but if you want a real cup of gourmet coffee, you should put some effort in the preparation. I hope this article inspires Americans and Costa Ricans who have forgotten this charming way to brew gourmet coffee. For store owners and experts handyman wood here is a detailed explanation. Well look - if your user in Costa Rica gourmet coffee gourmet, you will surely have a good cup of gourmet coffee.
Here's what you need: 5 "x 18" x 1 / 2. "Maple or your choice of wood 6" X 8 "X 3 / 4" maple or your choice. Finish Nail Glue
Cut the bottom 3 / 4 "maple, 7 1 / 2" x 6 ". Chamfer angle 45 1" from each corner. Cut the two short paragraphs, one at each end, 15 degrees. Cut two supports from 1 / 2 "pieces 9" long and 5 degrees on each end. Make sure the angles go the same way at each end. Please remove the upper 1 / 2 "wood, 6" X 4 1 / 2 ". Please be careful to draw and then a 45 degree bevel cut 1" from each corner. Carefully draw and a notch at each end of the "top and bottom to fit 1 1 / 2 supports using a Dado blade. Set miter with a small piece of wood at the bottom to to the notch at an angle of 5 degrees. Use a piece of support for parts to keep them out.
Mark the center of the top and a tie 4 "circle. Cut out the circle with a scroll saw or jigsaw.
Glue and nail the pieces together and you're almost ready to begin making gourmet coffee. The basket maker: finding a cone or use the basket of a stiff wire like a coat hanger and a piece of cotton. Carefully mark and thenBend wire to make a handle and a 4 1 / 4 "circle of coffee beans.
Then use your coffee machine, add a filter and add the best coffee beans from Costa Rica and add hot water. Want to be a cowboy to use some old pantyhose as your coffee filter. Want to be a homeless person - use a brown bag your coffee filter. Want to be really hard - spend some leaves. As the taste of coffee beans from Costa Rica will still shine through. It is the expectation that counts.
Pictures/SnapShot :
Twenty years ago almost every household kitchen, restaurant and offices in Costa Rica was equipped with a unit called gourmet coffee Chorreador coffee or just a coffee makero. It consisted of an unvarnished wooden frame about 33 cm. height, with a hole in the top where a wire cloth lined strainer or filter was placed. Beautiful floor gourmet coffee was placed in boiling water filter and was poured into the filtering down to the pot of gourmet coffee below.
This humble device is losing ground rapidly for modern coffee makers, policy makers and coffee machines, gourmet coffee, gourmet M.. The reason usually given is that new devices are said to be faster and more convenient. In coffee chorreador home life. Why? The gourmet coffee tastes simply better.
You do not need gourmet coffee to brew a delicious gourmet coffee great. Gourmet coffee is an art in which each step must be followed closely. Here are some tips below may seem superfluous, but must be strictly observed.
This information applies to people living or visiting Costa Rica. Gourmet coffee, we need not be exported or imported gourmet coffee. We will use two off-the-shelf pure gourmet coffee you can buy in supermarkets throughout Costa Rica. I'll call them A and brand B will not reveal names here because I do not endorse or brand names in publishing, even if only a gourmet coffee that helps children. Gourmet coffee should be ground fine, brand A and B from 50 to 50% mixed, and stored in an airtight glass container. Both brands seem to complement each other, creating a special blend. Now you know how they make a small gourmet coffee blend.
Bring water to boil. Water should be cold water tap and no water remains warm in the jug of gourmet coffee. The filtered water is better, collected rain water that works well for a great gourmet coffee.
Add two tablespoons of ground coffee gourmet in the filter, then install the filter on the wooden stand. Two tablespoons of gourmet coffee produce four cups of gourmet coffee. Use non-toxic filter paper coffee gourmet, a non-bleach type. Use a paper bag or Pantyhouse if no filter is available.
For the best gourmet coffee and take the place of glass or stainless steel receptor under the filter and slowly begins to pour boiling water filter, or gourmet coffee. May need to stop sometimes, so that the level of water drops. Continue to pay, if necessary, until you have four cups. Do not use metal spoons for stirring mixture filter.
In the future, you can experiment by adding a pinch of cinnamon or vanilla or chocolate or cloves to the mixture of coffee. Smell of gourmet coffee and if you must - foolishly top pitcher and serve gourmet coffee.
You should always use a filter completely dry. If the preparation of gourmet coffee from two or more times a day, you probably have two filters so one can dry while in the other. A wet filter makes the wet coffee. The reason for this is that if you use one, chances are it will not dry completely, then the next time gourmet coffee. By using alternating filters you will always have a dry hands. The filters are dried by a hair dryer or the sun better.
For daily use, you should carefully wash the filters with clean running water to remove any residue. It is natural that this task. You should worry about this because it is normal.You must wash the filter weekly. Never wash the filter with bleach or soap or detergent, wash only with salt water to remove grease buildup. This can be done by salting generously wet the bag and rub virgorously. The writings, you should probably wash and rinse the filter to remove all paint and salt.
If you are busy, forward the use of instant gourmet coffee machine to Mr. gourmet coffee, but if you want a real cup of gourmet coffee, you should put some effort in the preparation. I hope this article inspires Americans and Costa Ricans who have forgotten this charming way to brew gourmet coffee. For store owners and experts handyman wood here is a detailed explanation. Well look - if your user in Costa Rica gourmet coffee gourmet, you will surely have a good cup of gourmet coffee.
Here's what you need: 5 "x 18" x 1 / 2. "Maple or your choice of wood 6" X 8 "X 3 / 4" maple or your choice. Finish Nail Glue
Cut the bottom 3 / 4 "maple, 7 1 / 2" x 6 ". Chamfer angle 45 1" from each corner. Cut the two short paragraphs, one at each end, 15 degrees. Cut two supports from 1 / 2 "pieces 9" long and 5 degrees on each end. Make sure the angles go the same way at each end. Please remove the upper 1 / 2 "wood, 6" X 4 1 / 2 ". Please be careful to draw and then a 45 degree bevel cut 1" from each corner. Carefully draw and a notch at each end of the "top and bottom to fit 1 1 / 2 supports using a Dado blade. Set miter with a small piece of wood at the bottom to to the notch at an angle of 5 degrees. Use a piece of support for parts to keep them out.
Mark the center of the top and a tie 4 "circle. Cut out the circle with a scroll saw or jigsaw.
Glue and nail the pieces together and you're almost ready to begin making gourmet coffee. The basket maker: finding a cone or use the basket of a stiff wire like a coat hanger and a piece of cotton. Carefully mark and thenBend wire to make a handle and a 4 1 / 4 "circle of coffee beans.
Then use your coffee machine, add a filter and add the best coffee beans from Costa Rica and add hot water. Want to be a cowboy to use some old pantyhose as your coffee filter. Want to be a homeless person - use a brown bag your coffee filter. Want to be really hard - spend some leaves. As the taste of coffee beans from Costa Rica will still shine through. It is the expectation that counts.
Pictures/SnapShot :
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1 comments:
This is really fascinating.In England during the 19th century we used spirit lamps with a balance.The first coffee maker if you will.
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