Easy Coffee Cake Recipe

Coffee cake, as its name implies is a coffee-flavored cake. These cakes are light, have a rich texture and beautiful.
Coffee cake as the name suggests, is a coffee cake flavored. These cakes are light, rich and beautiful texture. Coffee cake can be made with different glazes and taste particularly delicious when served straight from the oven. You can add your choice of fruit and nut coffee cake to make it even more interesting. It can be the perfect accompaniment to a day very wet and rainy. Here are some delicious recipes and easy coffee cake:
Coffee cake with cinnamon and sugar
Preparation time: 15 minutes
Cooking time: 30 minutes
Ingredients
2 cups flour cup sugar cup butter (softened) 2 teaspoons baking powder1 cup buttermilk (sweet) 1 egg (slightly beaten) teaspoon salt teaspoon of the filling paste sodaFor
cup sugar teaspoon cinnamonEquipment
Baking pan (8 "x 8") 2 cups of mix (medium size) Process
Preheat the oven temperature to 375 degrees. Basins Mix butter and sugar until you get a mixture that is light and fluffy. Break the egg in this and perhaps it is a mixture of butter and sugar. Now add a cup of fresh buttermilk and mix well. Set it aside after beating all the content well. In another bowl sift the flour is measured, baking soda, baking powder and salt. Now mix the contents of these wet dry contents into a bowl and mix everything well, until a thick batter. Grease a baking dish and spread evenly in the dough. In a small dish with sugar and cinnamon and stir together. Now sprinkle this mixture of sugar and cinnamon in the dough generously. Bake at 375 degrees for 30 minutes. You can check if the cake is well cooked you can add a toothpick in the dough, and if it comes out clean then the job is done. Serve warm this delicious cake.
Raspberry Coffee Cake Recipe
Preparation time: 20 minutes
Cooking time: 40 minutes
Ingredients
2-1/2 cups flour cup sugar cup butter teaspoon baking powder teaspoon baking soda1 egg cup butter teaspoon salt cup raspberry preserves. teaspoon vanilla1-1 / 2 cups powdered sugar (icing sugar) Lemon juiceEquipment
Greased springform pan (about 9 "round and 2" high) 1 cup (large) 1 small bowl process
Preheat oven to 350 degrees in temperature. In large bowl take the flour and mix well with baking soda, baking powder, salt and sugar. Now put the butter and mix the contents. Make room in the middle of the content and add egg and buttermilk and stir into the batter. Roll out the dough is greased baking pan. Roll out the dough to keep the raspberry. Leave a border of about 1-1/2 ". Bake at 350 degrees 35-40 minutes. Cool in pan rack. Now, in a small bowl mix sugar, vanilla, icing sugar and lemon juice for drizzling liquid consistency is reached. Remove the spring form cake pan and line the glaze over cake.
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You can also make this cake a day ahead, and it gives flavor to blend. You can also make this cake with toppings of brown sugar, cinnamon and chopped pecans.


Pictures/SnapShot :
Easy Coffee Cake Recipe
Easy Coffee Cake Recipe
Easy Coffee Cake Recipe
Easy Coffee Cake Recipe
Easy Coffee Cake Recipe
Easy Coffee Cake Recipe

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