Three Variations On The Baked Beans Of Boston Classic
If you're in the mood for classic comfort food, baked beans in Boston could be the perfect choice. Here are three versions of this traditional classic.
No doubt, Boston is famous for its fabulous recipes baked beans. Here are three ways to enjoy this classic home cooking. The characteristic flavor of the beans in Boston is created by the long, slow cooking in a sweet molasses-based sauce richly flavored with bacon or salt pork, and the result is pure heaven for baked beans.
Here's a basic recipe that can provide authentic Boston Bean flavor.
Classic Boston Baked Beans Marina BeansDried or large north is the traditional choice of baked beans in Boston. Given the beans must be soaked overnight, is a dish that must be planned in advance. Total cooking time is four hours.
Ingredients: 2 cups navy beans bacon-1 / 2 pounds, diced 1 onion, diced-1 / 3 cup molasses 1 teaspoon salt 1 teaspoon pepper, 1 teaspoon black mustard -1 / 2 cup ketchup 1 tablespoon Worcestershire sauce, 1 / 4 cup brown sugar
Soak the beans overnight in cold water. The next day, drain the soaking water and cover beans with fresh water. Bring to boil and simmer for 30 minutes. Drain, reserving liquid. Mix beans with bacon and onion in a large baking pan. In another bowl mix the honey, salt, pepper, mustard, ketchup, brown sugar and Worcestershire sauce with a cup of reserved liquid and stir to mix well and add the beans and mix well.
Cover (use paper if there is no pot lid) and bake at 300 degrees for 3 hours, checking occasionally and adding reserved liquid as necessary remaining to keep the mixture dry. When the mixture has cooked for three hours, remove from oven and mix well, add the reserved liquid if necessary. Re-cover the pan and return to oven to bake for an hour, then remove the lid or foil and bake uncovered for 30 minutes.
Boston baked beans crockpot cooking crockpot beans VersionBaked are a natural. Put the beans before going to bed wet, drain and add to the crockpot in the morning and return home for a delicious meal
Ingredients: - 2 pounds or Great Northern white beans, onion-1-medium, chopped 6 slices bacon, crisp cooked and crumbled 1 teaspoon mustard 1 / 2 cup teaspoon ground cloves 1 cup molasses 1 / 2 cup brown sugar dark, full of a teaspoon of salt
Soak the beans overnight. In the morning the beans, drain and set aside. Mix all remaining ingredients and pour into slow cooker, then add the beans and enough water to cover. Mix well. Turn to low and cook cooking for 10-12 hours.
Super Short Cut BeansIf Boston Baked want the taste of the classic baked beans, but have no time for hours of cooking pot or crock, try this abbreviated version. Enjoy this dish in less than an hour
Ingredients: - 1 large onion, thinly sliced ??3 slices bacon, finely chopped 1 teaspoon onion powder 2 large (28 ounce) cans pork and beans-1 tablespoon honey or maple syrup 1 cup tomato sauce , 1 teaspoon mustard sauce, 1 / 3 cup prepared barbecue
Fry bacon and onion in skillet until bacon is crisp and onion is softened. In a Dutch oven or large baking dish, combine molasses, ketchup, mustard, barbecue sauce and onion powder. Add bacon, onions and beans and stir. Bake uncovered at 350 degrees for 30 minutes.
Pictures/SnapShot :
No doubt, Boston is famous for its fabulous recipes baked beans. Here are three ways to enjoy this classic home cooking. The characteristic flavor of the beans in Boston is created by the long, slow cooking in a sweet molasses-based sauce richly flavored with bacon or salt pork, and the result is pure heaven for baked beans.
Here's a basic recipe that can provide authentic Boston Bean flavor.
Classic Boston Baked Beans Marina BeansDried or large north is the traditional choice of baked beans in Boston. Given the beans must be soaked overnight, is a dish that must be planned in advance. Total cooking time is four hours.
Ingredients: 2 cups navy beans bacon-1 / 2 pounds, diced 1 onion, diced-1 / 3 cup molasses 1 teaspoon salt 1 teaspoon pepper, 1 teaspoon black mustard -1 / 2 cup ketchup 1 tablespoon Worcestershire sauce, 1 / 4 cup brown sugar
Soak the beans overnight in cold water. The next day, drain the soaking water and cover beans with fresh water. Bring to boil and simmer for 30 minutes. Drain, reserving liquid. Mix beans with bacon and onion in a large baking pan. In another bowl mix the honey, salt, pepper, mustard, ketchup, brown sugar and Worcestershire sauce with a cup of reserved liquid and stir to mix well and add the beans and mix well.
Cover (use paper if there is no pot lid) and bake at 300 degrees for 3 hours, checking occasionally and adding reserved liquid as necessary remaining to keep the mixture dry. When the mixture has cooked for three hours, remove from oven and mix well, add the reserved liquid if necessary. Re-cover the pan and return to oven to bake for an hour, then remove the lid or foil and bake uncovered for 30 minutes.
Boston baked beans crockpot cooking crockpot beans VersionBaked are a natural. Put the beans before going to bed wet, drain and add to the crockpot in the morning and return home for a delicious meal
Ingredients: - 2 pounds or Great Northern white beans, onion-1-medium, chopped 6 slices bacon, crisp cooked and crumbled 1 teaspoon mustard 1 / 2 cup teaspoon ground cloves 1 cup molasses 1 / 2 cup brown sugar dark, full of a teaspoon of salt
Soak the beans overnight. In the morning the beans, drain and set aside. Mix all remaining ingredients and pour into slow cooker, then add the beans and enough water to cover. Mix well. Turn to low and cook cooking for 10-12 hours.
Super Short Cut BeansIf Boston Baked want the taste of the classic baked beans, but have no time for hours of cooking pot or crock, try this abbreviated version. Enjoy this dish in less than an hour
Ingredients: - 1 large onion, thinly sliced ??3 slices bacon, finely chopped 1 teaspoon onion powder 2 large (28 ounce) cans pork and beans-1 tablespoon honey or maple syrup 1 cup tomato sauce , 1 teaspoon mustard sauce, 1 / 3 cup prepared barbecue
Fry bacon and onion in skillet until bacon is crisp and onion is softened. In a Dutch oven or large baking dish, combine molasses, ketchup, mustard, barbecue sauce and onion powder. Add bacon, onions and beans and stir. Bake uncovered at 350 degrees for 30 minutes.
Pictures/SnapShot :
Subscribe to:
Post Comments (Atom)
Popular Posts
Subscribe To
Posts
Comments
0 comments:
Post a Comment