Health and Coffee

Do you like coffee? Most of us do not. In this article we give you 6 recipes to enjoy the coffee ... way. We hope that the coffee is teapsoon it.Irish * 1 * 1 jigger is suger Bushmill
Do you like coffee? Most of us. In this article we will provide you with 6 recipes to enjoy your coffee a different way. We hope you enjoy.
Irish Coffee
* 1 teapsoon Suger
* 1 Jigger of Bushmills Irish Whiskey
* 2 / 3 cup of coffee or flavored Irish Creme coffee
Cream * 1 / 4 cup heavy, slightly fitted
Prehead glass with hot water. Drain water and add the hot coffee with the spoon and stir-Denis. Add a jigger of whiskey, and top with whipped cream. Coffee dark are the best in this recipe.
Spiced Orange Coffee
1 teaspoon grated orange peel
* 1 / 2 teaspoon cinnamon
* 1 / 4 teaspoon nutmeg
* 5 whole cloves
* The amount of your regular usual coffee or try Swiss Chocolate Orange flavored coffeeAdd the above ingredients together and beer as normal. Place a slice of orange on the bottom or cup. Pour the coffee and add cream and suger to taste. Garnish with whipped cream and sprinkle with a pinch of nutmeg and cinnamon if desired.
Mint Cocoa Coffee
* 1 ounce of chocolate mint liquefied
Add chocolate chips *
* Cream mount (optional)
* Coffee regular or decaffeinated coffee, try the chocolate flavored Dutch
Brew your regular coffee, add 1 oz liquear in your cup. Add a little whipped cream, if desired, sprinkle with chocolate shavings.
Coffee Smoothies
* 1 quart of coffee ice cream
* 2 teaspoons finely ground coffee
Light Rum * 1 / 2 cup (optional)
* 4-6 balls with vanilla ice cream
* Instant coffee powder
Spoon ice cream into blender. Add rum and finely ground coffee. Blend on high speed until creamy smooth. Pour into tall glasses and add a scoop of vanilla ice cream in each glass. Sprinkle with a little instant coffee powder.
Frosty Mochas
* 1 cup of freshly brewed coffee
* 1 pint vanilla ice cream, softenend
* 6 tablespoons chocolate syrup
* 1 cup prepared cold coffee
Mix the hot coffee and chocolate syrup in blender. Mix well. Cool mixture to room temperature. Pour the mixture into a medium bowl. Add the softened ice cream and cold coffee. A rotary beater, beat until smooth. Long spoon into glasses and serve immediately.
Coffee Nogged
1 cup of coffee or try Pumpkin flavored coffee
* 1 egg yolk
* Cream 1 / 2 cup
* Pinch of nutmeg
Beat the egg yolk and Suger together. Cream in a saucepan and heat over low heat, do not burn. Wisk the egg mixture into the warmed cream, heat until hot. Add coffee to mugs and top with cream mixture. Garnish the coffee with nutmeg.
Source: Coffee Time

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