Hosting A Chocolate Tasting Party
Chocolate may be one of the most delicious perfumes. It is eaten slowly, when they are consumed and enjoyed to appreciate its complexity. Hosting a tasting can best create an environment to fully appreciate the taste, as well as having a wonderful time with friends.
Chocolate can be a wonderful tasting. It 'best enjoyed when eaten slowly and savored to appreciate its complexity. It houses the best flavor party can provide a completely savor the flavors and have a wonderful time with friends. The party can do much the same way as wine tasting be.To would host the perfect party, here are some guidelines:
Atmosphere: Have soft music. The room must be calm and relaxed. This will allow you to concentrate fully on the different qualities and subtleties of each piece as you try.
Temperature: The chocolate should be at room temperature to better appreciate the taste.
From 0 to 100%: Starting a small part of the cocoa. You can start and black, will be monitored with the milk. Finally, the use of dark chocolate and dark varieties, to work up to 70-100% cocoa.Clean Palate: Before drinking wine tasting room temperature water or weak tea or eating a small amount of white bread. This is very important if you ate a very tasty and spicy food.
Amount: Limit the number of varieties and amounts to be tasted. Try a maximum of seven varieties, and allow about a half ounce of each variety per person. By limiting the number, you will keep your palate from being dulled.The 5 senses
In the evaluation of each chocolate, savor each piece with all your senses:
The view - Examine the color, structure and sheen.Touch - A quality piece will have a matte, silky luster due to production techniques such as shells and good storage.Sound - How it breaks? Is there a "snap own" smell? - Breathe in the aroma. You could probably identify flavors such as fruits, spices, honey or caramel. Enjoy the scent before tastingTaste - The real taste in your mouth is the climax. Leave the rest of the chocolate on the tongue. How to satisfy the taste?
Aromas and Flavors
There will probably be a wide variety of aromas and flavors that you can discover in you evaluate each room. Examples of categories and the aroma and flavor that can be used connected:
Spices - cinnamon, vanilla, liquoriceRoasted - Caramel, coffee, tobaccoNuts - almonds, hazelnuts, walnutsFruit - red fruits, citrus fruits, dried fruitVegetable - Moss, mushrooms, flowers, fresh herbs - rose, jasmine, orange blossomMiscellaneous - milk, butter, ground
Write down your thoughts
It would be useful to create a spreadsheet with columns for: chocolate, fragrance, texture and taste, finish and cast iron. Take your time and write down your thoughts when you taste of each piece. If you follow these simple steps, you can be assured that your wine tasting party will be a great success.
Pictures/SnapShot :
Chocolate can be a wonderful tasting. It 'best enjoyed when eaten slowly and savored to appreciate its complexity. It houses the best flavor party can provide a completely savor the flavors and have a wonderful time with friends. The party can do much the same way as wine tasting be.To would host the perfect party, here are some guidelines:
Atmosphere: Have soft music. The room must be calm and relaxed. This will allow you to concentrate fully on the different qualities and subtleties of each piece as you try.
Temperature: The chocolate should be at room temperature to better appreciate the taste.
From 0 to 100%: Starting a small part of the cocoa. You can start and black, will be monitored with the milk. Finally, the use of dark chocolate and dark varieties, to work up to 70-100% cocoa.Clean Palate: Before drinking wine tasting room temperature water or weak tea or eating a small amount of white bread. This is very important if you ate a very tasty and spicy food.
Amount: Limit the number of varieties and amounts to be tasted. Try a maximum of seven varieties, and allow about a half ounce of each variety per person. By limiting the number, you will keep your palate from being dulled.The 5 senses
In the evaluation of each chocolate, savor each piece with all your senses:
The view - Examine the color, structure and sheen.Touch - A quality piece will have a matte, silky luster due to production techniques such as shells and good storage.Sound - How it breaks? Is there a "snap own" smell? - Breathe in the aroma. You could probably identify flavors such as fruits, spices, honey or caramel. Enjoy the scent before tastingTaste - The real taste in your mouth is the climax. Leave the rest of the chocolate on the tongue. How to satisfy the taste?
Aromas and Flavors
There will probably be a wide variety of aromas and flavors that you can discover in you evaluate each room. Examples of categories and the aroma and flavor that can be used connected:
Spices - cinnamon, vanilla, liquoriceRoasted - Caramel, coffee, tobaccoNuts - almonds, hazelnuts, walnutsFruit - red fruits, citrus fruits, dried fruitVegetable - Moss, mushrooms, flowers, fresh herbs - rose, jasmine, orange blossomMiscellaneous - milk, butter, ground
Write down your thoughts
It would be useful to create a spreadsheet with columns for: chocolate, fragrance, texture and taste, finish and cast iron. Take your time and write down your thoughts when you taste of each piece. If you follow these simple steps, you can be assured that your wine tasting party will be a great success.
Pictures/SnapShot :
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